- 1 cup frozen chopped spinach, thawed and well-drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Romano cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips, baguette slices, or vegetables for dipping
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
- Grease a 9×9-inch (23×23 cm) baking dish or a similar-sized oven-safe dish.
3. Combine Ingredients:
- In a large mixing bowl, combine the thawed and well-drained chopped spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, Romano cheese, minced garlic, salt, black pepper, and red pepper flakes if using. Mix until all ingredients are well combined.
4. Transfer to Baking Dish:
- Spread the mixture evenly in the prepared baking dish.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot, bubbly, and lightly golden on top.
- Remove the Spinach Artichoke Dip from the oven and let it cool for a few minutes before serving.
7. Dipping Options:
- Serve the dip with tortilla chips, baguette slices, or assorted vegetables for dipping.
Cooking Time: The total cooking time is approximately 25-30 minutes in the oven.
Serving Size: This recipe serves approximately 8-10 people.