Spicy Sriracha Mayo

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to your spice preference)
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon fresh lime juice (optional, for a zesty kick)

Instructions:

1. Mix Ingredients:
   • In a small mixing bowl, combine the mayonnaise, Sriracha sauce, soy sauce, and honey.
2. Add Lime Juice (Optional):
   • If you want to add a zesty twist to your spicy mayo, squeeze in fresh lime juice. This will enhance the flavors and add a tangy kick.
3. Stir Well:
   • Stir all the ingredients together until they are well combined and the sauce is smooth.
4. Taste and Adjust:
   • Taste the Sriracha mayo and adjust the level of spiciness or sweetness to your liking. You can add more Sriracha for extra heat or honey for more sweetness.
5. Chill:
   • If time allows, cover the spicy Sriracha mayo and let it chill in the refrigerator for about 30 minutes. This will allow the flavors to meld and intensify.
6. Serve:
   • Use your Spicy Sriracha Mayo for Dipping with your favorite snacks or dishes, such as french fries, chicken tenders, sushi rolls, or as a dip for vegetables.

Cooking Time: This recipe can be prepared in less than 5 minutes.

Serving Size: This recipe yields about 1/2 cup of Spicy Sriracha Mayo, which serves 4-6 as a dipping sauce, depending on how it’s used.