- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to your spice preference)
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon fresh lime juice (optional, for a zesty kick)
- Mix Ingredients:
- In a small mixing bowl, combine the mayonnaise, Sriracha sauce, soy sauce, and honey.
- Add Lime Juice (Optional):
- If you want to add a zesty twist to your spicy mayo, squeeze in fresh lime juice. This will enhance the flavors and add a tangy kick.
- Stir Well:
- Stir all the ingredients together until they are well combined and the sauce is smooth.
- Taste and Adjust:
- Taste the Sriracha mayo and adjust the level of spiciness or sweetness to your liking. You can add more Sriracha for extra heat or honey for more sweetness.
- If time allows, cover the spicy Sriracha mayo and let it chill in the refrigerator for about 30 minutes. This will allow the flavors to meld and intensify.
- Use your Spicy Sriracha Mayo for Dipping with your favorite snacks or dishes, such as french fries, chicken tenders, sushi rolls, or as a dip for vegetables.
Cooking Time: This recipe can be prepared in less than 5 minutes.
Serving Size: This recipe yields about 1/2 cup of Spicy Sriracha Mayo, which serves 4-6 as a dipping sauce, depending on how it’s used.