Roasted Brussels Sprouts with Bacon

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
   • In a large bowl, toss the halved Brussels sprouts with olive oil, chopped bacon, minced garlic, salt, and black pepper. Ensure the Brussels sprouts are well coated.
3. Roast in the Oven:
   • Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet.
   • Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges, and the bacon is cooked.
4. Optional Additions:
   • If desired, drizzle balsamic vinegar over the roasted Brussels sprouts for added flavor.
   • Sprinkle grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting for a cheesy finish.
5. Serve:
   • Transfer the roasted Brussels sprouts and bacon to a serving dish. Garnish with chopped fresh parsley.

Cooking Time:

• Roasting Brussels sprouts: 20-25 minutes

Serving Size: This recipe serves 4-6 as a side dish.