Maple-Glazed Carrots and Parsnips

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 1 pound parsnips, peeled and cut into sticks
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Vegetables:
   • Preheat the oven to 400°F (200°C).
   • In a large bowl, toss the carrot and parsnip sticks with olive oil, salt, and pepper until evenly coated.
2. Roast the Vegetables:
   • Spread the vegetables in a single layer on a baking sheet.
   • Roast in the preheated oven for 25-30 minutes or until the carrots and parsnips are tender and golden, stirring halfway through.
3. Make the Maple Glaze:
   • In a small saucepan, combine maple syrup, butter, and Dijon mustard.
   • Heat over medium heat, stirring until the butter is melted and the mixture is well combined.
4. Glaze the Vegetables:
   • Drizzle the maple glaze over the roasted carrots and parsnips. Toss to coat evenly.
5. Serve:
   • Transfer the glazed vegetables to a serving platter.
   • Garnish with chopped fresh parsley if desired.

Cooking Time:

• Preparation: 10 minutes
• Roasting: 25-30 minutes

Serving Size: This recipe serves 4-6 people.