Greek Salad with Tomatoes and Feta

Ingredients:

• 4 ripe tomatoes, cut into chunks
• 1 cucumber, sliced into rounds or chunks
• 1 red onion, thinly sliced
• 1 green bell pepper, cut into chunks
• 1/2 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Freshly chopped parsley for garnish (optional)

Instructions:

1. In a large salad bowl, combine the tomato chunks, cucumber slices, red onion slices, green bell pepper chunks, and Kalamata olives.
2. In a small bowl, prepare the dressing. Whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Drizzle the dressing over the salad.
4. Toss all the ingredients gently to coat them evenly with the dressing.
5. Sprinkle the crumbled feta cheese over the top of the salad.
6. Garnish with freshly chopped parsley, if desired.
7. Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld before serving.

Cooking Time: This is a no-cook recipe, so it takes just a few minutes to prepare.

Serving Size: This recipe serves 4 as a side dish or 2 as a main course.