Greek Baked Shrimp with Feta

Ingredients:

• 1 1/2 pounds (680g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/2 cup dry white wine
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• 1 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Sauté the Aromatics:
   • In a large ovenproof skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add Garlic and Tomatoes:
   • Stir in the minced garlic and sauté for another minute until fragrant. Add the diced tomatoes (with their juices) and cook for a few minutes to let the flavors meld.
4. Season and Simmer:
   • Pour in the white wine and add the dried oregano, dried basil, and red pepper flakes. Season with salt and black pepper to taste. Simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
5. Add Shrimp:
   • Add the peeled and deveined shrimp to the skillet. Stir them into the tomato sauce to coat. Cook for about 2-3 minutes, or until the shrimp just start to turn pink.
6. Top with Feta:
   • Sprinkle the crumbled feta cheese evenly over the shrimp and tomato mixture.
7. Bake:
   • Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the shrimp are cooked through, and the cheese is hot and bubbly.
8. Garnish and Serve:
   • Remove the skillet from the oven and garnish with chopped fresh parsley. Serve the Greek Baked Shrimp with lemon wedges on the side for a refreshing squeeze of citrus.

Cooking Time: The total cooking time is approximately 30 minutes.

Serving Size: This recipe serves 4.