Ingredients:
For the French Toast:
- 8 slices of thick bread (e.g., brioche, challah, or French bread)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for cooking
For the Creamy Topping:
- 1/2 cup mascarpone cheese or cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit for garnish (optional)
- Maple syrup or honey for serving
Instructions:
1. Prepare the French Toast Batter:
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. This is your French toast batter.
2. Dip and Soak:
- Heat a skillet or griddle over medium-high heat and add a small amount of butter or oil.
- Dip each slice of bread into the batter, ensuring it’s evenly coated on both sides, and allow any excess to drip off.
3. Cook the French Toast:
- Place the dipped bread slices on the hot skillet or griddle. Cook for 2-3 minutes on each side or until they are golden brown and crispy.
4. Make the Creamy Topping:
- In a separate bowl, combine the mascarpone cheese or cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
5. Serve:
- To serve, spread a generous dollop of the creamy topping over each slice of French toast.
- Garnish with fresh berries or fruit if desired.
- Drizzle with maple syrup or honey.
- Serve the Creamy French Toast warm.
Cooking Time: The total cooking time will depend on your stove and the thickness of your bread, but each batch of French toast should take about 6-8 minutes to cook.
Serving Size: This recipe serves 4, with 2 slices of French toast per serving.
