Ingredients:
For the Stuffed Mushrooms:
- 24 medium-sized white mushrooms
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Filling:
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons melted butter
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
- Gently wipe the mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet.
3. Prepare the Filling:
- Finely chop the reserved mushroom stems.
- In a mixing bowl, combine the chopped mushroom stems, Italian-style breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, melted butter, salt, and black pepper. Mix until the filling is well combined.
4. Stuff the Mushrooms:
- Using a small spoon or your fingers, fill each mushroom cap with the breadcrumb mixture, pressing it down gently.
5. Bake:
- Drizzle the stuffed mushrooms with olive oil and season with a bit more salt and black pepper.
- Bake in the preheated oven for approximately 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Serve:
- Once out of the oven, let the stuffed mushrooms cool slightly before serving.
Cooking Time: The total cooking time is approximately 20-25 minutes.
Serving Size: This recipe makes about 24 stuffed mushrooms, serving approximately 6 people as an appetizer.
