Veggies
Ingredients: For the Huancaina Sauce: 1 1/2 cups queso fresco (fresh white cheese), crumbled 2 tablespoons ají amarillo paste (Peruvian yellow chili paste) 1/2 cup evaporated milk 2 tablespoons vegetable oil 2 cloves garlic, minced Salt and pepper to taste…
Ingredients: 1 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill weed 1/2 teaspoon paprika Salt and black pepper to taste Assorted fresh…
Ingredients: 1 pound (16 ounces) elbow macaroni or pasta of your choice 1/2 cup (1 stick) unsalted butter 1/2 cup all-purpose flour 4 cups whole milk 1 cup sharp cheddar cheese, shredded 1 cup Monterey Jack cheese, shredded 1/2 cup…
Ingredients: 2 pounds (about 1 kg) russet potatoes, peeled and cut into chunks 4 cloves garlic, peeled 4 tablespoons unsalted butter 1/2 cup whole milk Salt and black pepper to taste Chopped fresh chives or parsley for garnish (optional) Instructions:…
Ingredients: 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon white vinegar Salt and black pepper to taste Paprika and fresh chives for garnish (optional) Instructions: 1. Hard-Boil the Eggs: Place the eggs in a saucepan and…
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