Ingredients: For the Tacu Tacu: 2 cups cooked rice, preferably day-old 1 cup cooked canary beans (or any cooked beans of your choice) 1/2 cup diced red onion 2 cloves garlic, minced 2 tablespoons vegetable oil 1 teaspoon aji amarillo…

Read More
Coming Soon..

LEGAL NOTICE & DISCLAIMER: The recipes, products, tips, guidance, and books promoted on this site are provided for informational and entertainment purposes only, and the administrators, authors, and publishers of this site are not responsible for any errors, omissions, or adverse consequences resulting from the use of any of the items promoted herein.


2023 © Tipstor. All Rights Reserved.