Ingredients:
For the Crab Meltaways:
- 1 pound lump crab meat, picked through for shells
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon hot sauce (adjust to your spice preference)
- 6 English muffins, split and toasted
- 2 tablespoons melted butter
For the Topping:
- 2 tablespoons chopped fresh parsley
- Lemon wedges for garnish (optional)
Instructions:
1. Preheat the Broiler:
- Preheat your oven’s broiler.
2. Prepare the Crab Meltaways:
- In a mixing bowl, combine the lump crab meat, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley, Old Bay seasoning, Worcestershire sauce, Dijon mustard, and hot sauce. Gently mix until all the ingredients are well combined.
3. Assemble the Meltaways:
- Place the toasted English muffin halves on a baking sheet.
- Spread a generous portion of the crab mixture onto each English muffin half.
4. Broil the Meltaways:
- Place the baking sheet with the assembled Crab Meltaways under the broiler.
- Broil for approximately 5-7 minutes or until the tops are golden brown and bubbling. Keep a close eye to prevent burning.
5. Garnish and Serve:
- Once out of the broiler, garnish the Crab Meltaways with chopped fresh parsley.
- Optionally, serve with lemon wedges for an extra zesty touch.
6. Serve:
- Serve your Broiled Maryland Crab Meltaways immediately while they’re hot.
Cooking Time: The total cooking time is approximately 5-7 minutes under the broiler.
Serving Size: This recipe makes approximately 6 servings.
