Reviving Crystallized Honey

Ever go to your pantry to find your bear-shaped bottle contains a solid unwieldy mass of crystallized honey? Don’t throw it away! Honey never goes bad, but it does crystalize in humid conditions.

To bring honey back to a luscious, drizzly state: Place the container in a bowl of hot water until the honey is smooth and runny (5 to 10 minutes). Alternatively, remove the lid and microwave the jar in 30-second intervals, checking after each.

To prevent crystals from forming again: Store the honey in a cool, dry place (not the refrigerator) and avoid introducing moisture. That is, no double-dipping once your spoon hits your tea.

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