Ingredients:
For the Barbecue Corned Beef:
- 1 pound corned beef brisket, cooked and sliced
- 1 cup barbecue sauce (your preferred variety)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
For the Sandwiches:
- 4 hamburger buns or sandwich rolls
- Sliced pickles (optional)
Instructions:
1. Prepare the Barbecue Corned Beef:
- Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic and sauté until they become soft and translucent.
- Add the sliced corned beef and barbecue sauce to the skillet. Season with salt and black pepper. Stir well to combine.
- Simmer the mixture for about 10-15 minutes, or until the beef is heated through and the sauce thickens.
2. Prepare the Coleslaw:
- In a separate bowl, combine the shredded cabbage and carrots.
- In another bowl, mix the mayonnaise, apple cider vinegar, honey, celery seed, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and toss to coat. Refrigerate the coleslaw until you’re ready to assemble the sandwiches.
3. Assemble the Sandwiches:
- Toast the hamburger buns or sandwich rolls if desired.
- Spoon the barbecue corned beef onto the bottom half of each bun.
- Top the beef with a generous portion of coleslaw.
- Optionally, add sliced pickles for extra flavor and crunch.
- Place the top half of the bun on the sandwich.
4. Serve:
- Serve the Barbecue Corned Beef Sandwiches immediately and enjoy!
Cooking Time: The total cooking time depends on the time required to heat the corned beef and thicken the sauce, which is about 10-15 minutes.
Serving Size: This recipe makes approximately 4 sandwiches, but you can easily adjust the quantities to suit your needs.
