LATEST "30-MINUTE" RECIPES
STARTERS
MAIN DISHES
BEEF, POULTRY & PORK
VEGETARIAN
Ingredients: 1 pound (450g) provolone cheese, sliced into 1/2-inch rounds (you can use provolone, provoleta, or any similar cheese that melts well) 2 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon crushed red pepper flakes (adjust to taste) 2 tablespoons olive oil 1 tablespoon…
SEAFOOD
Ingredients: 2 cups short-grain Spanish rice (Bomba or Calasparra) 4 cups seafood or fish broth 1 pinch saffron threads 1/4 cup olive oil 1 onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup cherry tomatoes,…
PASTA
Ingredients: For the Pasta Dough: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt For the Filling: 1 cup ricotta cheese 1 cup fresh spinach, finely chopped 1/2 cup grated Parmesan cheese 1 egg 1 clove garlic, minced Salt and pepper to taste For…
PIZZA
Ingredients: For the Pizza Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 2 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Pizza Toppings: 1 cup homemade or store-bought pizza sauce 8 ounces…
SANDWICH
Ingredients: For the Tamagoyaki: 4 large eggs 2 tablespoons sugar 1 tablespoon soy sauce 1/2 teaspoon mirin (sweet rice wine) Salt, to taste Vegetable oil for cooking For Assembling: 8 slices of Japanese milk bread or your preferred bread Japanese mayonnaise Katsuobushi (bonito flakes), for…
OCCASIONS
THANKSGIVING
Ingredients: 2 pounds fresh green beans, trimmed and cut into bite-sized pieces 1 can (10.5 ounces) cream of mushroom soup 1/2 cup milk 1 teaspoon soy…
VALENTINE'S
Ingredients: 2 cups pomegranate juice 1 cup sparkling water or club soda 1/4 cup simple syrup (adjust to taste) 2 tablespoons fresh lime juice Ice cubes…